WHY VISIT MACEDONIA?

Wine & Cuisine

IN VINO VERITAS - “IN WINE [THERE IS THE] TRUTH”. AN OLD LATIN SAYING THAT DESCRIBES THE RICHNESS OF ONE’S TASTES AND FLAVORS. MACEDONIA, THROUGH THE CENTURIES, DEVELOPED A UNIQUE AND DISTINGUISHED TRADITION OF FINE WINE AND GOOD FOOD. BLENDED WITH CENTURIES OF MIXED CULTURE AND FOLKLORE, MACEDONIAN WINE AND CUISINE AROUSES THE TINGLING SENSATION IN YOUR SENSES. FROM THE TRADITIONAL “POD SACH” BAKED CHEESE PIES, TO THE UNIQUE “TAVCE GRAVCE ”(EARTH PLATE BEAN DISH), FROM THE LOCAL HOMEMADE GRAPPA, TO THE COLORFUL MIXTURE OF THE “SHOPSKA “ SALAD (GREEN CUCUMBERS, RED TOMATOES, ONIONS AND GRATED CHEESE), THE SELECTION FROM OLD TRADITIONAL TO NEW MODERN FOOD, COMBINED WITH THE SOUNDS OF THE LOCAL FOLK MUSIC OF THE SHEPPARD’S FLUTE AND THE BAGPIPE, WILL COMPLETE THE PICTURE OF THIS MARVELOUS AND SPECTACULAR PLACE CALLED MACEDONIA.